Anya Resort & Residences, an up-and-coming luxury residential resort property in Tagaytay City, has recently signed on award-winning and Relais & Chateau-recognized chef Emmanuel Stroobant to helm the establishment’s food and beverage department. Anya and Stroobant are currently developing cuisine concepts that will highlight the freshest local produce and a truly healthy yet indulgent dining experience.
Belgium-born Chef Emmanuel Stroobant owns four critically-acclaimed restaurants in Singapore, highlighting Belgian tradition, continental flavors and dining that is altogether hearty and uncomplicated. Stroobant has further hosted the Asian Food Channel TV series “Chef in Black” and authored the cook books “Cuisine Unplugged” and “Vine Dining – White”, which won a Gourmand World Media Award. He was also the opening consulting chef to the award-winning lifestyle establishment 7atenine, located in Kuala Lumpur and Singapore.
A key to an excellent dining experience is freshness—from the ingredients that go into the dish, the way it is prepared, and the gentle breeze to top everything off. Find yourself exploring the buffet of fruits, cold dishes, and everything cooked and served fresh at any time of the day.
After taking a dip, plunge into our range of brick-oven pizzas, sandwiches, and salads. No need to set off. Take it easy, relish it by the Anila Poolside.
Grab a sandwich, a salad, or that filling pasta in the al fresco. That’s one way of doing it. Couple it up with a warm cup of coffee. Or see through the 150 labels in our wine cellar. And find the one.